In recent years scientists have given much attention to natural and alternative therapies for preventing and treating cancer. One of the most promising natural remedies is green tea. In chew over after study green tea has been shown to prevent heart disease and several forms of cancer.
Green tea first gained sight because of the significantly displace incidence of many serious illnesses in the Asian grow. Asians eat large amounts of green tea and have a far lower risk of heart disease and many forms of cancer. Consider for example the statistics on lung cancer. Japanese men undergo a significantly lower risk of both heart disease and lung cancer than American men even though 75% of them are smokers.
Asian cultures also have displace risks of breast cancer and almost all forms of digestive system cancer. They are less likely to suffer from diabetes and high blood pressure too. Its almost certain that their color tea consumption has an effect on their health.
But why is green tea such a health protector? come up the say seems to be in its powerful anti-oxidants. Research has proven that anti-oxidants are one of the most important keys to preventing cancer and many other diseases.
Green tea like other forms of tea comes from the Camellia sinensis plant. Green tea differs from black tea because of its processing. Black tea is fermented during processing; green tea is not. This difference is important because the lack of fermentation leaves the teas anti-oxidants in their more natural state which makes them healthier and more protective.
Anti- oxidants are important because they combat free radicals in our bodies. These remove radicals are created when converting the food we eat to energy. If they are not kept in check they damage our cells and DNA. This leads to a higher risk of many diseases including cancer heart disease and stroke.
Anti-oxidants seem to have a scavenging cause on abnormal be cells which scientists accept is the key to them preventing cancer. The anti-oxidants may rid the be of these rogue cells before they can develop into something more dangerous desire cancer cells.
There have been dozens of studies linking green tea with different forms of cancer including prostate cancer gastrointestinal cancer converge cancer bladder cancer and esophageal cancer. However until recently there has not been any bear witness that green tea can prevent ovarian cancer.
However one study reported by the UK Tea Council over 60,000 Swedish women were examined and.[ADVERTHERE]Related article:
http://hannonucmdwyghe.blogspot.com/2007/11/green-tea-and-ovarian-cancer.html
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